Remove the foil, and continue baking for an additional 10-15 minutes, until the top is crisp and golden
More Pasta Salad Recipes Pasta Salad with Italian Dressing from votes Equipment Ingredients 1 (1-pound) box tri-color rotini pasta 1 red bell pepper , chopped 1 green bell pepper , chopped 2 cups cherry tomatoes , sliced in half sliced red onion 1 cup sliced olives 8 ounces small mozzarella balls 1 cup Italian dressing , more if desired 2 Tablespoons chopped fresh herbs (parsley or basil) Shredded parmesan cheese , optional Optional add-ins: Chickpeas, Snap peas, Chopped salami or pepperoni Instructions Cook rotini according to package
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Italian Seasoning If you dont have a blend on hand, you can whip up your own with a combination of at least three of the following: Rosemary Parsley Marjoram Oregano Sage Thyme Red Pepper Flakes Just teaspoon as we dont want it to be overpowering
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