Peel and cut up 6 potatoes and place in boiling water for about 15-20 minutes, until fork tender Drain water and mash potatoes Mix in the cream cheese, butter, ranch dressing mix and parsley Spoon into a lightly greased slow cooker Cover and cook on low for 2-4 hours Notes As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish
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