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Equipment 1 citrus zester optional but suggested for grating fresh ginger 1 small mixing bowl or mason jar Ingredients cup fresh lime juice about 2 limes (60 ml) 1 tablespoon extra virgin olive oil or avocado oil (15 ml) 1 tablespoon toasted sesame oil (15 ml) 1 tablespoon maple syrup (15 ml) 1 tablespoon rice vinegar (15 ml) 1 tablespoon low sodium soy sauce or coconut aminos (22 ml) tablespoon grated fresh ginger root about 1 inch of ginger root 1 garlic clove, minced teaspoon crushed red pepper flakes more to taste teaspoon black pepper optional Instructions Grate the fresh ginger root and finely mince the garlic

Here are some of my favorite salad recipes to pair it with: Cucumber Carrot Salad Vegetable Chopped Salad Moroccan Carrot Salad Avocado Cucumber Tomato Salad Fall Kale Salad Gluten Free Pasta Salad What To Do With Leftovers Refrigerate : Store leftover vinaigrette in an airtight container for one week

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Style: Chic & sexy

Condition See scan