Pinckney Bend Heirloom Whiskey - Tennessee Red Cob 375ml Valpolicella Whoever tastes it encounters its

Whoever tastes it encounters its insuperable flavor

Known for its finesse

The ample nose releases crisp-edged

Its aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor

and pepper

Pinckney Bend Heirloom Whiskey - Tennessee Red Cob 375ml Valpolicella Whoever tastes it encounters itsIn 1840, Tennessee was the leading corn producing state in the Union, and much of this corn was generically known as "Indian Corn". Red Cob began appearing in seed catalogs prior to 1900 and was popular throughout the Ozark region. It was a superior grain for flour, grits and whiskey. Aged two years in new and second use Missouri white oak cooperage. 100 Proof 50% ABV