This dressing is also excellent on Asian-inspired noodle recipes and chicken salads.2 tablespoons cider vinegar, 1 tablespoon honey, 1 1/2 teaspoons grated peeled ginger, 2 tablespoons sesame oil, 1/3 cup vegetable oil (or other neutral oil), 1/2 teaspoon kosher salt and pepper to taste, 1/4 teaspoon garlic powder Peanut-Lime Dressing Blend 1/4 cup creamy peanut butter, 2 tablespoons water, the juice of one lime, 1 tablespoon each rice or white vinegar, chopped peeled ginger, soy sauce, and honey in a blender
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Whisk eggs in a small bowl until frothy then whisk in 1 cup chicken broth
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