Ingredients FOR THE SALSA 15 ounce can black beans, , rinsed and drained 14 ounce can sweet corn, , drained (see notes for fresh or frozen corn) 1/2 a small red bell pepper, , ribs and seeds removed, very finely diced 1 small jalapeno, , ribs and seeds removed, very finely diced 1/3 cup very finely diced red onion 1 ripe avocado, , diced small FOR THE DRESSING 2 tablespoons finely chopped fresh cilantro, (or parsley) 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1/2 tablespoon balsamic vinegar, (or red wine vinegar) 2 teaspoons honey 1/2 teaspoon coarse salt 1/4 teaspoon pepper 1/8 teaspoon cumin FOR SERVING tortilla chips, , optional Instructions Place corn, beans, bell pepper, jalapeno, and onion, in a large bowl
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