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I think that this makes the perfect dip for chicken tenders, in addition to being a yummy topper for salad

Ingredients cup extra virgin olive oil 2 Tbs water (use 2 Tbs if using xanthan gum) 3 Tbs + teaspoon white distilled vinegar Tbs mayonnaise 1 Tbs grated pecorino-romano (or romano) cheese 2 teaspoon sugar (2 teaspoon if using xanthan gum) + teaspoon salt teaspoon dried minced garlic (or garlic powder) teaspoon Italian seasoning (not Italian dressing mix) optional: scant 1/16 teaspoon xanthan gum (see notes) Instructions Put all ingredients in a small food processor, process until smooth

Always test under your actual dress before the event

It takes a long time to receive the order, not so much before shipment as after, as customs clearance takes a long time

The secret weapon here is denier