Mizu Lemongrass Shochu California vanilla finish

vanilla finish

a pioneer in the field of science who refined the whiskey making process

Local Rye & Corn is distilled on a Coffey style pot still which produces a cleaner

This is a blended malt named in honor of Masataka Taketsuru

Rested a minimum of 9 months

Mizu Lemongrass Shochu California vanilla finishIn the small onsen town of Takeo, just to the east of Arita, lies a tiny cluster of lemongrass fields that have become a source of local pride, and inspiration for this unique shochu. Handcrafted in the traditional way, it is single distilled from a mash of locally farmed rice, freshly harvested, organic lemongrass and the pure, famous waters of Black Hair Mountain (Kurokami yama). At 70 proof it is more concentrated like shochus of old, yet the