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referring firstly to the fern that topped the original version of the cheese
it is by far and away the best method of keeping the cheese fresh for weeks in the fridge
Originally they supplied their goats’ milk to a local cheese-maker
Third Tier
An intensely rich and creamy Stilton
Galet de Tours Charcuterie/Sliced Charcuterie referring firstly to the fernFor celebrated affineur, Rodolphe le Meunier, an AOP status can get in the way of experimenting with a much loved cheese. This is a Selles sur Cher in all but name, and Rodolphes maturation brings even greater complexity and balance.
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