If you do have any leftovers though, you can store them in the fridge for around three days
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Thanksgiving Dressing Recipe Ingredients 1 pound day-old sourdough bread, cut into to -inch cubes (about 10-12 cups) 1 stick ( cup) unsalted butter 1 medium yellow onion, finely chopped 4 ribs celery, finely chopped 3 cloves garlic , minced 1 teaspoon kosher salt 1 teaspoon black pepper 1-2 teaspoon finely chopped fresh sage 1 teaspoon finely chopped fresh thyme 1 teaspoon finely chopped fresh rosemary 3 tablespoons chopped fresh parsley 2 large eggs 2-4 cups low-sodium chicken or vegetable broth, see notes Instructions Prepare the Breadcrumbs: Cut the bread into to -inch cubes and spread them over 1 to 2 baking sheets
The finish highlights the woods quiet grain and soft sheen like sunlight on calm water, offering lasting protection without all the harsh chemicals in conventional finishes, so your home feels as pure and breathable as it looks
The collection is intentionally curated at this stage, with additional styles being added as the season develops
