Last years party theme: All dressed up and nowhere to go
To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor
These neutral hues create a clean and understated look that allows the dress to take center stage
So, for a month, I retired my trusty t-shirt bra to put a host of backless bras, from silicone versions for open-back or strapless dresses to padded cups for extra lift under bandeaus and halter-necks, to the test
Designed by Melih Yazgan for Jda Palm Beach
