Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
These materials are biodegradable and can be broken down by the bodys enzymes
Trusted by Thousands: A favorite among fashion-conscious individuals
Variations and Substitutions Switch the Mustard: Stone-ground mustard is milder than Dijon mustard, but it is an excellent substitute if you prefer it over the other or when youre in a pinch
The smaller you chop, the better the texture and the more scoopable the salad will be
