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It can also be perfect for a garden party, summer shopping, BBQ parties and so much more
Simple changes make one dress feel like several different outfits
Here are some of the ways we use this condiment: As a dip for chips, veggie trays, Air Fryer Chicken Wings, Popcorn Chicken, French Fries, and Fried Zucchini As a salad dressing swap for Caesar Salad, Wedge Salad, Chicken Cobb Salad, Shrimp Cobb Salad or Garden Salad As a sauce drizzled over protein like Baked Salmon, Grilled Steak, Grilled Pork Shish Kabobs, Fish Tacos, or even Hard Boiled Eggs
Waldorf Salad California Pizza Kitchen Copycat Equipment Whisk Ingredients Dressing -1 cup olive oil depending on how vinegary you want the dressing to be cup balsamic vinegar 2 tablespoons Dijon mustard 1 clove garlic minced teaspoon granulated sugar teaspoon fresh ground black pepper teaspoon salt Salad 3 cups chopped cooked chicken chilled 1 cup diced apple cup red seedless grapes quartered cup diced celery 6-7 cups mixed salad greens cup glazed walnuts cup crumbled Gorgonzola cheese Instructions To make the dressing, whisk oil and vinegar together.-1 cup olive oil, cup balsamic vinegar Add remaining ingredients, and whisk until combined.2 tablespoons Dijon mustard, 1 clove garlic, teaspoon granulated sugar, teaspoon fresh ground black pepper, teaspoon salt Cover, and refrigerate until ready to use
