Sunday's Whisky Are Better Than Others Japanese Whisky Reposado The toasted two-row barley contributes

The toasted two-row barley contributes to the sweet finish and interesting range of flavors that work well in cocktails or by itself

red-fruit flavors

with subtle peaty overtones

Bottled in 2019

and a hint of cinnamon

Sunday's Whisky Are Better Than Others Japanese Whisky Reposado The toasted two-row barley contributesSundays Whisky is aged 3 9 years at cask strength in mostly ex bourbon casks, with some whisky being aged in port, sherry, and wine casks to allow Yamaguchi san to perfect the blend utilizing the varying flavors that each cask has imparted. The diurnal temperature shifts of Koriyama allow the casks to expand and contract to accelerate the process of aging. The whisky is then blended before adding the pristine, alkaline water from the nearby springs of