Taleggio with Truffle - Tartu' Caviars utilizing age-old techniques and adhering

utilizing age-old techniques and adhering to strict guidelines

this product cannot be refrozen

Refrigerate after opening and eat within 5 days

The resulting gastronomic specialty is a spreadable salame that livens up every dish you use it with

It may contain traces of eggs and egg by product

Taleggio with Truffle - Tartu' Caviars utilizing age-old techniques and adheringIMPORTED FROM ITALY Sweet and soft cow's cheese, with the addition of truffle. The truffle used is natural and add to the curd once the making process is ended. By hand the cheesemaker add the small pieces of truffle on each wheel, measuring the right amount needed. Everything is really artisanal and balanced. Once the product is ready it is aged in specific, temperature controlled cellars in the Val Taleggio. This artisanal process is all done by