Make the dressing In a small bowl or two-cup measuring cup, combine olive oil, white wine vinegar, minced garlic, oregano, half of the grated Romano cheese, the other tablespoon of Worcestershire sauce, a little more fresh lemon juice and fresh ground black pepper Place this in a mason jar and shake it up real good Pour the dressing over the salad and use tongs to give it a good toss Plate individually and garnish with tomato wedges, sliced green Spanish olives and a light dusting of grated Romano Storage and make ahead For best results, store the dressing and salad ingredients separately, each in an airtight container in the refrigerator
See more from this bohemian beach wedding
A thinner dressing is great for salads
This dreamy gown suits every girl & will flatter different figures
Skimming the hips, the long skirt parts in a side slit and features a back godet that ends in an eye-catching train