Row 1: Dc in 3rd ch from hook (counts as first dc), dc in next 8 ch, 3dc in next ch, dc in next 9 ch, 3 dc in next ch, dc in next 17 ch, 3 dc in next ch, dc in next 9 ch, 3dc in next ch, dc in next 9 ch
Perfect for weddings, formal events, and special occasions
1.Style: A-line style
Prep Time: 2 minutes Cook Time: 2 minutes Total Time: 4 minutes Yield: 1 cup Category: condiment Cuisine: French Ingredients 1 tablespoon + 1 teaspoon maple syrup 1 tablespoon dijon mustard 1/4 teaspoon dried thyme, (or 1/2 teaspoon fresh thyme leaves) 1/4 teaspoon sea salt 1/4 cup white wine vinegar 1/2 cup extra virgin olive oil Instructions In a 2 quart jar, blend the maple syrup, dijon mustard, thyme, salt, and vinegar with an immersion blender for 30 seconds or so, until well blended
Roll the dress rather than folding it so that you avoid as many wrinkles as possible