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Remove, stir, and serve on your favorite foods

Chicken Broth: Low-sodium chicken broth moistens the cornbread crumbs and adds a boost of umami to the dressing Eggs: Serve as a binder, helping to ensure our cornbread coheres

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Drizzle with half of the dressing and toss to coat, then serve with the remaining dressing on the side.8 cups fresh romaine lettuce , 3 oranges , 1 large pomegranate , cup crumbled feta cheese , cup chopped [ candied almonds ], 1 avocado Notes This recipe is on page 112 of my cookbook, House of Nash Eats Everyday !