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Salt and pepper to taste. cup extra virgin olive oil, Salt and pepper Store in an airtight container in the fridge
(Except for non-standard versions like this watermelon-feta salad recipe) I came from a family where salad meant wilted brown iceberg lettuce and waxy pink tomatoes that tasted more like plastic than anything that came from the ground
This specific combination is chosen to provide a soft, smooth, and polished feel that is perfect for professional attire
Ingredients 1/2 cup mayo with olive oil 1 Tablespoon Dijon mustard 1 clove garlic 1-2 Tablespoons lemon juice freshly squeezed 2 teaspoons Worcestershire Sauce kosher salt and freshly ground black pepper to taste 2 Tablespoons extra-virgin olive oil 1/3 cup freshly grated parmesan cheese cold water if needed to thin Instructions Gather ingredients