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The flagship whisky from Derbyshire’s White Peak Distillery aged in a combination of recharred red wine barrels and ex- Bourbon oak
Finish: Finish is long and lingering like an unsuspecting digit in a Chinese finger trap
delicate garnet colour with earthy and strawberry fruit on the nose
Miyagikyo was set up in 1969 after Taketsuru had been making whisky at Yoichi for 35 years and was designed to produce very different style of spirit
grains of paradise
Chianti Classico DOC Stielle Gran Selezione 14% 75cl Saumur The flagship whisky from Derbyshire’sClear hints of small ripe red berries. The spicy and balsamic notes due to the passage in wood are well integrated, leaving space to the characteristic features of Sangiovese. On the palate it is full bodied and potent with good acidity and enveloping, crunchy tannins that make the wine elegant and easy to drink. Fresh, lingering finish.