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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Format: 357-gram cake
Effects: Harmonious
The teapot
The unique pattern of glaze drips creates a distinctive character for the bowl
Full teapot pour time: 5 seconds
Dong Ding Qing Xiang Weight:50 g Format: 357-gram cakeMedium fermented oolong with a semi ball shape, grown and produced in the Lu Gu tea region. This tea is the origin of almost all Taiwanese oolong traditions, initially produced on a mountain peak in Nantou. It earned the name "Oolong from Frosty Peak." The processing technique arrived on the island with refugees from Fujian Province (China) in the mid 1960s. Some aspects of the technique became central to Taiwanese tea traditions. Today, tea named
US$ 35.00
US$ 12.95
US$ 12.95