Ingredients 5 cups kale , shredded 1 cup cherry tomatoes , halved cup croutons cup cheddar cheese , shredded For the lemon dressing : 2 tablespoons olive oil 2 tablespoons lemon juice , freshly squeezed 1 tablespoon Parmesan cheese, freshly grated teaspoon garlic powder teaspoon salt (or to taste) teaspoon ground black pepper (or to taste) Instructions Place kale into a large mixing bowl or serving plate
The long sleeves with a unique v-cut cuff add a touch of finesse, while the open oval cut at the back offers a tantalizing glimpse of skin
The clean pull-on silhouette sits close to the leg with zero hardware, zero distractions, just a polished line from toe to topline that speaks for itself
They have modestly cut arm openings and a fun racerback style back
In my opinion, the best knife for field dressing among the 110 line is the 110 slim, because its light, is easier to open thanks to the addition of thumb studs, and blood washes off the GFN handle easily