I also love this Thousand Island Dressing from Simply Recipes
Layer with a sleek black coat for a dramatic entrance, and carry a small clutch to complete your look
Novak's suit could have fit better
My picky eater and her bestie, who is also a picky eater, gobbled up every bite of their servings
Ingredients For the quinoa: 1 cup dry quinoa, rinsed 1 cups water 1-2 tbsp liquid from canned chipotles in adobe (optional) tsp salt For the salad: 1 15oz can black beans, drained and rinsed 1 ripe mango, diced 1 red bell pepper, chopped cup chopped Persian cucumber 1 cup corn (I like fire-roasted) cup diced red onion 1 batch cilantro lime dressing Optional add-ins: avocado, toasted pumpkin seeds, cotija or feta cheese Instructions Place quinoa, water, chipotle liquid, and salt in a medium saucepan