T-Bone Size:700g fragile and prone to lose

fragile and prone to lose interest if handled by indifferent or incompetent hands

5KG PER CUT OR SMALLER PORTIONS

While Zinfandel is quite rare as a cultivar in South Africa

Collection is free of charge from our location at The Fat Butcher Restaurant

The T-Bone is not to be confused with the Porterhouse steak

T-Bone Size:700g fragile and prone to losePRICE: R540 PER KG SIZE: 700G or 1. 2KG PORTION The T Bone steak is cut from the short loin of the cow, located in the midriff. It is known as the best of both worlds, as it separates a Fillet and a Sirloin with a T shaped bone in the middle. The T Bone is not to be confused with the Porterhouse steak. The latter can be found further to the rear of the short loin; an area known as the Tenderloin of the cow. This area shows a more heavily marbled