Kale-Romaine Caesar Salad Updated October 16, 2023 Total Time 1 hour Rating Comments Read comments Advertisement Ingredients FOR THE CROUTONS (OPTIONAL) 1 small (or large) day-old loaf peasant-style crusty bread FOR THE SALAD 12 to 16 ounces green kale and romaine lettuce hearts, in roughly equal amounts 1 large or 2 small garlic cloves 4 to 6 anchovies 1 teaspoon Dijon mustard, more to taste Salt and freshly ground black pepper cup extra-virgin olive oil, more to taste 2 tablespoons freshly squeezed lemon juice, more to taste 1 egg 4 ounces freshly grated Parmesan, plus an extra chunk for serving Preparation Step 1 Make the croutons: Heat oven to 400 degrees
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