To make it, mince 1 anchovy fillet and 1 garlic clove and mash them to a paste in a bowl, then add mayonnaise, lemon juice, dijon mustard, worcestershire sauce, olive oil, Parmesan cheese, and freshly ground black pepper
Its made with simple, clean ingredientsmost notably, the rendered bacon fat thats naturally low in carbs
The flavor stays savory and satisfying, perfect for keeping everyone happy at the table
It is off the shoulder which is always a great and classy fashion statement
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