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Grandmas Old Fashioned Cornbread Dressing Recipe Ingredients 3 boxes of Jiffy cornbread the small boxes, prepared as the box instructs 8 oz chicken cooked and shredded 10 oz can cream of chicken soup or sub my Cream of Chicken Substitute 2 large eggs beaten 3 1/4 cups chicken broth 2 tablespoons butter 1 cup yellow onion finely chopped 4-5 cloves garlic minced 2-3 teaspoons ground sage 1 teaspoon celery salt 2 1/2 teaspoon poultry seasoning 3/4 teaspoon salt more or less to taste 3/4 teaspoon ground black pepper Instructions Preheat oven to 350F

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The versatile length works wonderfully with both heels and flats, making it perfect for transitioning from day to evening