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producing dough that’s easy to handle
a city in the south of Italy
Vegan baked goods where plant-based naturalness matters most
This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough
Indulge in the world's largest and most delectable Bella di Cerignola olives grown by the Fratepietro family in southern Italy's Puglia region
Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg/11lbs) new producing dough that’s easy toDiscover the artisans choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour. Sourced from French CRC certified crops, this premium rye flour is stone ground, GMO free and ionization free, crafted to deliver consistent, high quality results for artisan baking. With an ash content of 1. 201. 50% and humidity below 15. 5%, it ensures reliable performance in rustic breads and sourdough starters. Excellent for rye bread,
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