Lao Cha Wang 2008 '-40% on orders over 50 known for her grace and

known for her grace and elegance

Light and clear

The teapot was fired with wood

For 100 ml of water

and each infusion lasts an average of 5 to 15 seconds with a gradual increase in exposure time

Lao Cha Wang 2008 '-40% on orders over 50 known for her grace andThis Taiwanese oolong was produced by a master from Zhu Shan about 16 years ago. The Lao Cha Wang aging technique involves periodic roasting every six months or a few years. This process endows the tea with new properties and a different biochemical composition. Only the strongest and best teas are aged, resulting in a richer, deeper, and more noble profile, acquiring unique characteristics that cannot be replicated by other methods. The master