Sweet And Tangy Orange Vinaigrette Dressing Equipment 1 Mason jar Ingredients 4 Tbsp fresh orange juice 4-5 Tbsp extra virgin olive oil (go for a mild one) Small shallot, very finely chopped 1 tsp Dijon mustard 1 tsp white wine vinegar 1 tsp chopped herbs of choice (tarragon or parsley are great) tsp flaked sea salt Instructions Tip the finely chopped shallot into a mason jar followed by the salt, orange juice, and white wine vinegar
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The soft chiffon, bell sleeves, and removable lace bows make it an unforgettable choice for a chic, sophisticated wedding day
This dress is designed by a high neckline to maintain your grace
You can serve the slaw right away, but for maximum flavor, I recommend covering it and stashing it in the fridge for at least 2 hours
