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suitable for desserts or creative appetisers
it is crafted in the classic bloc de foie gras style
A staple of Southwest French cooking
making them ideal for use in a salt mill or for infusions where slow dissolution is desired
Excellent for beef or wild boar ragù
Savor & Sens Thai Basil & Yuzu Olive Oil - 200ml Ventresca suitable for desserts or creativeA vibrant infused olive oil combining the fresh, aromatic notes of Thai basil with the bright citrusy zest of yuzu. Light and refreshing, it brings a unique, modern twist to classic olive oil. On the nose, it offers fragrant herbal aromas balanced with lively citrus notes. The palate is smooth and crisp, with a refreshing burst of yuzu followed by a gentle herbal finish. Perfect for drizzling over salads, seafood, grilled vegetables, and Asian