More Fork Busting Salad Recipes Healthy Chickpea Salad Italian Quinoa Salad Chicken Caesar Salad Pasta Big Mac Salad Jennifer Aniston Salad Italian Sub Salad Southwestern Chopped Salad Chicken Caesar Pasta Salad Thai Crunch Salad with Peanut Dressing Ingredients 3 cups coleslaw mix, green cabbage, red cabbage, carrot mix 1/2 red pepper, sliced into thin matchsticks 1 chicken breast, cooked then shredded 2 green onions, chopped 3 Tablespoons peanuts, finely chopped 3 Tablespoons chopped cilantro For the Thai Peanut Dressing: 4 Tablespoons creamy peanut butter 2 Tablespoons honey 2 Tablespoons hot water 1-1/2 Tablespoons gluten free reduced-sodium Tamari, or soy sauce if not GF 1 Tablespoon rice vinegar 1/2 lime, slice remaining 1/2 lime into wedges 1 teaspoon toasted sesame seeds 1 teaspoon toasted sesame oil 1/4 teaspoon heaping ground ginger 1 large or 2 small cloves garlic, pressed or finely minced salt and pepper Directions Add ingredients for Thai Peanut Dressing into bowl then whisk to combine
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You can also add a dash of Dijon mustard (and whisk or shake!) to bind the emulsion of oil and vinegar and avoid it separating into layers
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