University of Nebraska-Lincoln Extension highlights that precision is crucial when taking body measurements for special occasion attire
Dice your shallots very small, and bonus points for letting them soak in vinegar for 10 minutes before you add the other ingredients
Prep time - 5 minutes Cook time - 5 minutes Servings - cup INGREDIENTS cup oil 2 tsp Dijon mustard 3 TBSP vinegar (e.g., red wine, champagne, balsamic) tsp salt tsp pepper tsp sweetener (e.g., honey, maple syrup, agave) INSTRUCTIONS Place all ingredients in a jar, screw on the lid tightly, and shake well
The skirt front will be cut on the fold, and the skirt back will be cut on the selvedges
We recommend mixing textures purposefullythink a silk red dress with velvet pumps for luxe contrast