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But if you have really small baby romaine lettuce leaves, leaving them whole may be a nice option

Ingredients (serves 46) 1 cup (240ml) extra virgin Greek olive oil cup red wine vinegar 2 tablespoons fresh lemon juice, strained 2 tablespoons Kalamata olives, sliced 1 teaspoon garlic, minced 2 teaspoons dried Greek oregano Sea salt and freshly ground black pepper to taste Instructions: Combine all ingredients in a jar and shake well, or whisk together in a bowl until fully combined

It is also princess seamed, making it a great candidate for this technique

You need twice as much olive oil as acid

Twisted knot detail at center bodice