Southwest Salad with Cilantro Ranch Dressing Ingredients For the Chicken teaspoon kosher salt teaspoon onion powder teaspoon garlic powder teaspoon chili powder teaspoon ground cumin 1 pounds thin-sliced boneless, skinless chicken breasts 1 tablespoon olive oil For the Cilantro Ranch Dressing cup plain Greek yogurt cup fresh cilantro cup mayonnaise 1 clove garlic 1 jalapeno pepper seeds removed 2 tablespoons lime juice (from 1 lime) 1 pinch kosher salt and freshly ground black pepper For the Salad 8 cups chopped romaine lettuce 15 ounces canned black beans drained (1 can) 1 pint cherry tomatoes halved 1 cups corn off the cob, canned, or frozen 1 bell pepper any color, chopped cup chopped red onion 1 cup freshly shredded white cheddar cheese 1 avocado sliced 1 cup tortilla strips Video Instructions Combine the salt, onion powder, garlic powder, chili powder, and cumin in a small dish
Also, if not freezing, leftovers can be stored in an airtight container in the refrigerator for up to 3 days
Choose a gown you can sit, stand, and move in gracefully, and break in your shoes ahead of time since you will be on your feet through the receiving line and the dancing
Hats: Practical, Not Optional Going hatless in winter is uncommon and often criticized, especially by older generations
Additionally, various prepared ingredients (like soy sauce, and miso) can have a wide range of sodium
