Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood
Casual transitional styling lends versatility to the placement of the Laurelin Collection in a number of bedroom settings
Sizing: UK 6 to 20 Price: 95 6
I found these faux flowers and greenery on clearance at Michaels, and along with a few twigs from the yard, sprayed em black (but not all of the way I liked the grayish-lavender blooms!) I called it my spooky bouquet all night
They fall somewhere between a dark red and a deep purple, so within the trend you can tailor the perfect shade to your skin tone and desired aesthetic