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fine sea salt, plus more for seasoning 1 medium zucchini, trimmed 1 red bell pepper 1 head broccoli 1 bunch asparagus, trimmed 1 garlic clove, grated 1/4 cup extra virgin olive oil 2 ears of corn, shucked Avocado oil spray Black pepper, for seasoning 1/4 cup feta Balsamic glaze (optional) 1/4 cup finely chopped fresh herbs (I use a mix of chopped chives, fresh oregano, and basil) 2 Tbs

This post was originally published August, 2013

Trapeze dresses are perfectly on-trend this spring-summer, and this style fashioned from a chic, lightweight chambray textile is an effortless wardrobe staple to keep close

Just make a little hat out of white paper and tapeit to a headband

The fitted waist flows into a full gathered skirt made for twirling, while the smocked back panel offers comfortable stretch and an easy fit