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Because the veggies are the star of Fattoush, they are usually bite-sized, whereas, for tabbouleh, the veggies are finely chopped, so the texture matches the cooked bulgur wheat

The skirt is covered by short ouuces, a style rather in advance of the double skirt, for thin materials

Ingredients 1/3 cup olive oil 1/4 cup lime juice, more to taste 1/2 cup mayo (or use vegan mayo) 1/2 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves 1/2 a jalapeno, sliced (more for more heat, or use less) 1/2 teaspoon sugar, agave, maple or honey, more to taste 1/2 cup cilantro, packed (tender stems OK) Instructions Place all ingredients except the cilantro in a blender, and blend until smooth

Always check your nutrition labels to verify your nutrition content and sodium amounts

You will need an ensemble made from fabric that will not fall flat with humidity in the air and will move gently with the wind without creasing