It can be served as a side dish, a dip for corn chips, or inside a pita for lunch
2 Ingredients: The basics To make a bare-bones vinaigrette, all you need is vinegar (sherry, Champagne, balsamic, cider, red, white, or rice wine vinegar all work) and oil (go with a neutral vegetable oil like grapeseed for a mild base, or your best extra-virgin olive oil for grassier undertones)
When people say that the devil is in the details, I always respond that the devil is in the accessories
Soft neutrals like ivory, beige or warm grey help create a calm and cohesive look, making even a small dressing room feel more open
I usually pick one of these palettes and then layer textures on top: Moss + ash: muted greens, gray, charcoal, faded black