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The elegant surroundings and the couples poised stance evoke a sense of timeless romance and sophistication, perfect for a fairytale-like celebration

** Photography by Tanya Pilgrim Ingredients For the Salad: 1 Bunch Curly Kale, stems removed and very finely chopped 1 Teaspoon Avocado Oil 1 Avocado, chopped 1 Jalapeo, thinly sliced, seeds removed Cup Pine Nuts Cup Panko Breadcrumbs Cup Parmigiano Cheese, finely grated 1 Lemon, zested For the Dressing: Cup Avocado Oil Cup Honey 1 Lemon, juiced 4 Slices Jalapeo, seeds removed 1 Teaspoon Dijon Mustard 2 Cloves Garlic 1 Teaspoon Kosher Salt Teaspoon Ground Black Pepper Instructions To make this salad, start by preparing the kale

Attention: You need to add a denim dress to your fall wardrobe

Finally, add the finishing touches by drawing curved lines of the dress to make folds and ripples in the fabric

but when i saw this one, i snagged it because i knew it didn't need anything to dress it up because of the pretty floral applique