and hand bottled all on the Hillrock Estate
grapefruit and toffee notes on the long
this unique triple-matured cask strength whiskey is then finished in premium Spanish Madeira wine casks
this remarkable Field-to-Glass® spirit aged for more than a decade — dumped at 10
This artisanal whiskey merges the unique terroir of the Hudson Valley with old world European tradition and craftsmanship
Double Cask Rye – 'Owner's Special Reserve' – Madeira Cask Finish #4 – 116.1 Proof and hand bottled all onAfter aging two separate new charred American white oak casks, this unique triple matured cask strength whiskey is then finished in premium Spanish Madeira wine casks. The result is a bold, balanced whiskey with complex aromas of peach, spearmint, black cherry and oak. Full bodied and rich on the palate, sweet, warming notes of caramel and honey are followed by peppercorn, licorice, mint and chocolate, which blend seamlessly into clover, grapefruit