Chipotle Vinaigrette Recipe (Restaurant Copycat) from votes Ingredients cup avocado oil 2 tablespoons red wine vinegar 2 tablespoons fresh lime juice 2 tablespoons honey 1 Chipotle pepper in adobo sauce (see notes) 1 garlic clove teaspoon ground cumin teaspoon dried oregano teaspoon ground black pepper teaspoon fine sea salt Instructions In a high-speed blender (see notes below), combine the oil, vinegar, lime juice, honey, chipotle pepper, garlic, cumin, oregano, pepper, and salt
It should reach a temperature of 165F to ensure it is done
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