Vocational Placement Kit-SISSS00121 Artificial Abseiling Skill Set Certificate IV sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

marketing materials

Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Assessment Record Tools

Vocational Placement Kit-SISSS00121 Artificial Abseiling Skill Set Certificate IV sauces and soups Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.