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coriander marmalade
slightly bittersweet aromas of tarragon and anise appeared next to white peach
Archaeopteryx paella
Lambic ale
Fernet Branca
Cask No. 95.33 Bourbon coriander marmaladeCask No. 95. 33 Full bodied with a tannic grip Speyside, Lossie On the nose neat plenty of freshly varnished wood which was soon followed by the sweetness of macerated red berries as well as a pot of steaming venison casserole with cranberries. On the palate very full bodied, surprisingly sweet like concentrated blackcurrant squash to start with, but then plenty of spice with a tannic grip veering towards a dry finish. Diluted; aromas of blackberry