96% of a cucumber is water
Ingredients FOR THE SALSA 15 ounce can black beans, , rinsed and drained 14 ounce can sweet corn, , drained (see notes for fresh or frozen corn) 1/2 a small red bell pepper, , ribs and seeds removed, very finely diced 1 small jalapeno, , ribs and seeds removed, very finely diced 1/3 cup very finely diced red onion 1 ripe avocado, , diced small FOR THE DRESSING 2 tablespoons finely chopped fresh cilantro, (or parsley) 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1/2 tablespoon balsamic vinegar, (or red wine vinegar) 2 teaspoons honey 1/2 teaspoon coarse salt 1/4 teaspoon pepper 1/8 teaspoon cumin FOR SERVING tortilla chips, , optional Instructions Place corn, beans, bell pepper, jalapeno, and onion, in a large bowl
You can always grab a pack of decorative cake boards, but Franois prefers a simple cake stand, something understated that will let the cake and all your hard work shine
Creative originality and experimentation in design and shape sets Verner apart from all the rest
But if you want to try a different vinegar, feel free to play around with the recipe
