Many varieties help to blend the seasons as the weeks pass, such as snapdragons, larkspur, strawflower, agrostemma, scabiosa, feverfew, lisianthus, dianthus, yarrow, and gomphrena all lending their own shape, size, and texture to the overall theme of green and white
Start with the wet ingredients on the bottom (fruit, cucumbers, or tomatoes) and make your way up, ending with your greens on top
In the same hot skillet, cook the sausage over medium heat until browned and cooked through, about 7 minutes, gently breaking it up into crumbles with a spatula as it cooks
Coleslaw Dressing Personally, I really dislike it when coleslaw is dripping in sauce, which is why I prefer this to traditional mayo based coleslaw
When blended into the dressing, they dont taste fishy at allthey simply add depth