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Warm lentil salad with plantain purée and coffee glazed pork belly
fermented and proofed for 18 hours) served hot from the wood fired oven and generously stuffed with Citterio Mortadella
From From Chengdu to Mt Washington
and other goodies and optional infusions
only friends and fam
Tagine and Tea in the Maydan Tents organic Warm lentil salad with plantainOne of LA's most transportative dining experiences in hidden in plain sight Behind the dining room at Maydan is a cluster of Moroccan tents. Layered with textiles and lit by lanterns, stepping inside feels strangely disorienting in the best way, as if you've wandered much farther than West Adams. On July 30, they're ours for the night. We're gathering 24 people to cook tagine with Moroccan chef Yasmina Ksikes and eat dinner under the lanterns with