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How Wine Vinegar is Made Food scientist Harold McGee aptly calls vinegar the natural sequel to an alcoholic fermentation. For centuries, humankind supplied the wine, and nature provided it with bacteria (Acetobacter aceti), which, with the help of oxygen, metabolizes wines ethyl alcohol and converts it into the acetic acid that gives vinegar its distinctive sharp scent and mouth-puckering flavor

Baltic Born Kelsey Wrap Dress in Wine A cold-weather wedding calls for long sleeves, and this floor-sweeping gown is an elegant option

That last tip is especially important if you don't want to be setting off metal detectors and going through the annoyance of stripping down to your undies to board a plane

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