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Through meticulous care during its fermentation and drying stages
comfortable fit that won't stretch out or lose its shape
Introducing our Laurina Natural from La Loma farm in Huila
followed by disinfection
Produced by Shady and Elias Bayter
Colombia Yellow Honey Carbonic Maceration Pimienta Experience:JUST A BAG Through meticulous care during itsFeaturing passion fruit, coconut, berry, and spice notes, this coffee is a vibrant addition to our collection. The beans are fermented for 120 hours with CO2 injection and macerated under bar pressure, followed by an 8 day drying period using both mechanical and sun drying methods. This careful and innovative processing ensures a rich and unique taste profile, perfect for those seeking a distinct and memorable coffee experience.
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