2018 Tibetan Tea 200g Processing: Wet piling (Wo Dui)

Processing: Wet piling (Wo Dui) fermentation

This Sheng Pu-erh offers a pure floral-honey aroma

Tibetan tea became central to the legendary Tea Horse Road

Made with a slightly coarser

each step is carefully done by hand

2018 Tibetan Tea 200g Processing: Wet piling (Wo Dui)Tibetan Tea originates from Sichuan, China, and has been an essential part of life on the Tibetan Plateau for centuries. Over 1,500 years ago during the Tang Dynasty, Princess Wencheng brought tea to Tibet as part of her marriage alliance, introducing tea culture to the region. On the high altitude plateau, where fresh vegetables were scarce and diets were rich in meat and dairy, tea gradually became a daily necessity for Tibetan communities.